Chicken with Apricot and Coriander Sauce

Name: Chicken with Apricot and Coriander Sauce Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 350 gram jar Al'Fez Apricot and Coriander (Morrocan Tagine Cooking Sauce); 225 grams Chicken Breast no skin sliced; 1 tbsp Extra Virgin Olive Oil; 1 medium onion sliced lengthways; 1 Yellow Bell Pepper cut into strips; 70 gram Courgette sliced; 90 grams Carrots sliced; 130 grams Potato sliced; 2 tbsp Coriander seed ground; 1 tbsp Coriander leaves fresh

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

350 gram jar Al'Fez Apricot and Coriander (Morrocan Tagine Cooking Sauce) 225 grams Chicken Breast, no skin, sliced1 tbsp Extra Virgin Olive Oil 1 medium onion, sliced lengthways1 Yellow Bell Pepper, cut into strips70 gram Courgette, sliced90 grams Carrots, sliced130 grams Potato, sliced2 tbsp Coriander seed, ground1 tbsp Coriander leaves, fresh

Directions

Saute vegetables, ground coriander seeds and chicken in olive oil. When vegetables are softened and chicken is sealed on all sides, add jar of Moroccan sauce and about half a cup of water. Let simmer for 20-30 minutes.

Serve with couscous or rice.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ERYNNIS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 304.4
Total Fat: 11.3 g
Cholesterol: 50.8 mg
Sodium: 242.9 mg
Total Carbs: 29.2 g
Dietary Fiber: 4.3 g
Protein: 22.0 g

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