Turkey veg soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1 16oz Frozen Fresh northwest Blend Vegetables4.0 cups (yield from 1 roasted turkey carcass most meat removed) Turkey (dark meat)About 1 gallon water which should yeild aprox16.0 cup turkey stock, home-preparedSmoked saltRed curry powderPepper
Add turkey carcas to large 12qt stock pot. Add water to cover. Bring to a boil, reduce heat and simmer 4 hours. Strain, reserving liquid. Remove meat from bones and add meat and liquid back to the pot. Bring to a boil add 1 16oz package frozen mixed veg of your choice. I used northwest blend from Sams Club. Boil 5 minutes, cool a bit and add smoked salt, pepper, and red curry to taste.
Serving Size: Makes 24 1cup servings
Number of Servings: 21.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Number of Servings: 21.0
Recipe submitted by SparkPeople user MRSMCSKINNY.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 3.4 g
- Cholesterol: 20.2 mg
- Sodium: 278.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.3 g
- Protein: 9.7 g
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