Ken's Root Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 cup (8 fl oz) Water, tap 8 oz Ham, Bone-In Smoked Picnic Ham (by STEPHANIED7) 16 tbsp Onion (raw), chopped 1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT) 3 cup Kohlrabi (by BEAHOME) 3 cup, cubes Rutabagas 3 cup, cubes Turnips 2 cup slices Carrots, cooked 2 cup Westpac French Cut Green Beans, frozen
Boil ham bone with diced celery and onion. Peel and cube all root vegetables, slice carrots. Remove ham bone from broth, add all vegetables, bring to boil. Remove ham from bone, dice, and add to boiling broth. Simmer 1/2 hour.
Serving Size: 2 Cups
Number of Servings: 10
Recipe submitted by SparkPeople user ROELSEK.
Serving Size: 2 Cups
Number of Servings: 10
Recipe submitted by SparkPeople user ROELSEK.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 3.8 g
- Cholesterol: 13.2 mg
- Sodium: 370.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.8 g
- Protein: 5.1 g
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