SAUSAGE, EGG, BUTTER BISCUIT
- Number of Servings: 1
Ingredients
Directions
1 over-medium egg1 sausge patty1 buttermilk biscuit
cook all separately, stack on biscuit. I cook my eggs in country crock light margarine instead of oil.
Number of Servings: 1
Recipe submitted by SparkPeople user JULES49.
Number of Servings: 1
Recipe submitted by SparkPeople user JULES49.
Nutritional Info Amount Per Serving
- Calories: 386.7
- Total Fat: 24.1 g
- Cholesterol: 232.6 mg
- Sodium: 1,048.3 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.0 g
- Protein: 15.7 g
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