Homemade ginger beer (fermented) from Mother Earth News
- Number of Servings: 8
Ingredients
3 tsp Ginger Root 3 tsp Granulated Sugar 1.5 cup (8 fl oz) Water, tap 3 serving Lemon, fresh squeezed, juice of one whole lemon .75 cup Granulated Sugar 8 cup (8 fl oz) Water, tap
Mix ginger bug according to instructions and allow to ferment several days. Strain and add to other ingredients in large tight-lidded container. Allow to ferment several days, releasing pressure often.
Refrigerate when fully carbonated.
Serving Size: 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ELSELTZ.
Refrigerate when fully carbonated.
Serving Size: 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ELSELTZ.
Nutritional Info Amount Per Serving
- Calories: 82.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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