Tuna salad

Name: Tuna salad Recipe
Yield: 1
Ingredients: 4 oz Tuna Canned in Light Oil; 2 tbsp Mayonnaise regular (mayo); 1 small Dill Pickles; 1.5 tbsp chopped Onions raw; 1 stalk small (5 long) Celery raw

Number of Servings: 1

Ingredients

4 oz Tuna, Canned in Light Oil 2 tbsp Mayonnaise, regular (mayo) 1 small Dill Pickles 1.5 tbsp chopped Onions, raw 1 stalk, small (5" long) Celery, raw

Directions

Chop veg. Drain tuna. Mix all ingredients together

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CSHEILAD1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 419.5
Total Fat: 29.4 g
Cholesterol: 28.0 mg
Sodium: 686.2 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.0 g
Protein: 33.7 g

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