Cabbage, Mushroom, Beansprout Spring Rolls

Name: Cabbage, Mushroom, Beansprout Spring Rolls Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Ingredients: 1 head of cabbage chopped; 2 or 3 large carrots shredded or grated; 1 can bean sprouts; 2 small cans of mushrooms chopped; 1 Tbsp garlic more if you like; 1 Tbsp soy sauce low sodium; 6 Tbsp extra light olive oil; 1 Package spring roll/ wonton wrappers; 7 Tbsp Dijon Mustard (for dipping); Dash of hot pepper sauce

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1 head of cabbage, chopped 2 or 3 large carrots, shredded or grated1 can bean sprouts2 small cans of mushrooms, chopped1 Tbsp garlic, more if you like1 Tbsp soy sauce, low sodium6 Tbsp extra light olive oil1 Package spring roll/ wonton wrappers7 Tbsp Dijon Mustard (for dipping)Dash of hot pepper sauce

Directions

Saute cabbage and carrots together in olive oil until cabbage is mostly tender, salt and pepper to taste. Set aside in large bowl. Saute beansprouts and mushrooms in olive oil, add pepper sauce and soy sauce. Mix into cabbage in large bowl. Fill wrappers according to package directions, then brown in a little olive oil.
Serve with dijon mustard to dip. You should have enough veggies left over to make more later, or save it and eat over rice!

Number of Servings: 8

Recipe submitted by SparkPeople user DISHER91.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving