Broccoli Cauliflower Cheese Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
34 oz Tyson boneless, skinless chicken breast 7.35 cup Bird's Eye Broccoli Florets 2 cup (1" pieces) Cauliflower, frozen, cooked 340 grams cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
place broccoli florets in the bottom of casserole dish.
sprinkle cheese on top
place chicken breast on cheese. put pat of butter on each breast. salt and pepper to taste. bake for 1 hour at 350 degrees
Serving Size: 7 1.5 cups
sprinkle cheese on top
place chicken breast on cheese. put pat of butter on each breast. salt and pepper to taste. bake for 1 hour at 350 degrees
Serving Size: 7 1.5 cups
Nutritional Info Amount Per Serving
- Calories: 297.5
- Total Fat: 9.2 g
- Cholesterol: 103.4 mg
- Sodium: 92.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 4.1 g
- Protein: 41.6 g
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