Turkey salad

Name: Turkey salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1.0 unit (yield from 1 lb ready-to-cook turkey) Turkey young hen meat and skin and giblets and neck cooked roasted; 2.0 serving Egg hard boiled 1 egg (56g); 1.0 serving 1 Med. Green Bell Pepper; 1.0 stalk large (11-12 long) Celery raw; 1.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives; 5.0 tbsp Kraft miracle whip regular

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1.0 unit (yield from 1 lb ready-to-cook turkey) Turkey, young hen, meat and skin and giblets and neck, cooked, roasted2.0 serving Egg, hard boiled, 1 egg (56g)1.0 serving 1 Med. Green Bell Pepper1.0 stalk, large (11"-12" long) Celery, raw1.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives5.0 tbsp Kraft miracle whip regular

Directions

Dice and mix all ingrediants then refrigerate

Serving Size: Makes 8 1/2c servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MRSMCSKINNY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.3
Total Fat: 7.2 g
Cholesterol: 94.0 mg
Sodium: 152.0 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.4 g
Protein: 11.1 g

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