Cheesy turkey veggie cassarole

Name: Cheesy turkey veggie cassarole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 4.0 cup chopped or diced Turkey (dark meat); 1 jar Newman's Own Organic Tomato Basil Sauce; 1 8oz pkg Cream Cheese; 4oz shredded Swiss Cheese(or your choice); 2.0 cup Birds Eye Frozen Normandy Blend Frozen Vegetables(any 12-16oz variety veg); 1.5c French's 'french fried onions'; 1.0 head medium (5-6 dia) Cauliflower raw

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

4.0 cup, chopped or diced Turkey (dark meat)1 jar Newman's Own Organic Tomato Basil Sauce, 1 8oz pkg Cream Cheese4oz shredded Swiss Cheese(or your choice)2.0 cup Birds Eye Frozen Normandy Blend Frozen Vegetables(any 12-16oz variety veg)1.5c French's 'french fried onions'1.0 head, medium (5-6" dia) Cauliflower, raw

Directions

Chop cooked turkey and caulflower place in large baking dish or small roaster or oven proof dutch oven. Dot cream cheese over top then Add frozen veg over that then pour tomato sauce over veggies and top with shredded cheese . Cover. Bake at 350 for 45-50min. Uncover sprinkle onions on top and bake an additional 10 minutes.

Serving Size: Makes about 12 1c servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MRSMCSKINNY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 280.1
Total Fat: 17.1 g
Cholesterol: 69.5 mg
Sodium: 546.4 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.4 g
Protein: 19.7 g

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