Crockpot Chicken Taco Soup

Name: Crockpot Chicken Taco Soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS); 1.75 cup Bush's Pinto Beans rinsed and drained; 1.75 cup Bush's Black Beans rinsed and drained; 2.5 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2); 16 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; 12 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium); 1.0 cup kernels Yellow Sweet Corn Frozen; 5 cup (8 fl oz) Chicken Broth; 4 tbsp Old El Paso Chopped Green Chile (by CARLY783)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS) 1.75 cup Bush's Pinto Beans, rinsed and drained1.75 cup Bush's, Black Beans , rinsed and drained2.5 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2) 16 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 12 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 1.0 cup kernels Yellow Sweet Corn, Frozen 5 cup (8 fl oz) Chicken Broth 4 tbsp Old El Paso Chopped Green Chile (by CARLY783)

Directions

Spray crockpot with cooking spray. Add chicken breasts then remaining ingredients. Cook on low 6-8 hours. Shred chicken. Serve.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CDAVIDSON53.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving