Lemony Fruit Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1/4c. sugar, divided1 large egg2 1/2Tbsp. fresh lemon juice1/4c. water1 1/2tsp. cornstarch1/2tsp. vanilla extract1 1/2c. Cool Whip topping
Combine 2Tbsp. sugar, egg and lemon juice in a small bowl; stir well with a wire whisk. Combine remaining 2Tbsp. sugar, water and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, sitrring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in Cool Whip.
Number of Servings: 14
Recipe submitted by SparkPeople user ~ASHLEYB~.
Number of Servings: 14
Recipe submitted by SparkPeople user ~ASHLEYB~.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 2.5 g
- Cholesterol: 15.2 mg
- Sodium: 4.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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