Moroccan-Style Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 c. plain nonfat yogurt1/3 c. chopped fresh cilantro1 tbsp. extra-virgin olive oil1 tbsp. minced garlic1 tsp. sweet paprika1 tsp. cumin1/4 tsp. salt1/4 tsp. freshly ground black pepper1 lb. boneless, skinless chicken breasts
In a small bowl, mix together the yogurt, cilantro, oil, garlic, paprika, cumin, salt and pepper.
Place the chicken in a shallow dish and spread with half of the yogurt mixture; turn the chicken over and spread with the remaining yogurt mixture.
Cover and refrigerate for 6 to 10 hours.
Preheat a gas grill to high or prepare a charcoal fire. Grill the chicken until it is cooked throuogh and no longer pink at the center, about 5 minutes a side.
Number of Servings: 4
Recipe submitted by SparkPeople user TSEINE07.
Place the chicken in a shallow dish and spread with half of the yogurt mixture; turn the chicken over and spread with the remaining yogurt mixture.
Cover and refrigerate for 6 to 10 hours.
Preheat a gas grill to high or prepare a charcoal fire. Grill the chicken until it is cooked throuogh and no longer pink at the center, about 5 minutes a side.
Number of Servings: 4
Recipe submitted by SparkPeople user TSEINE07.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 5.4 g
- Cholesterol: 66.9 mg
- Sodium: 239.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 27.6 g
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