veggie chili

Name: veggie chili Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 19oz can black bean soup; 15oz can kidney bean rinsed and drained; 15oz can garbanzo bean or navy bean rinsed and drained; 16oz can vegetarian baked beans; 28oz can tomato puree; 28oz can diced tomato; 15oz can whole kernel corn drained; 2 onion chopped; 1 green bell pepper chopped; 1 red bell pepper chopped; 1 yellow bell pepper chopped; 6 jalapeno chopped; 2 portabella mushroom diced; 10 garlic clove chopped; 6-8 tablespoons chili powder (to taste)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

19oz can black bean soup15oz can kidney bean, rinsed and drained15oz can garbanzo bean or navy bean, rinsed and drained16oz can vegetarian baked beans28oz can tomato puree28oz can diced tomato15oz can whole kernel corn, drained2 onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped1 yellow bell pepper, chopped6 jalapeno, chopped2 portabella mushroom, diced10 garlic clove, chopped6-8 tablespoons chili powder (to taste)

Directions

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms.
Add garlic, chili powder, and salt.
Cook for at least two hours on High.

Number of Servings: 8

Recipe submitted by SparkPeople user MELMAY78.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.6
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 964.3 mg
Total Carbs: 60.8 g
Dietary Fiber: 14.8 g
Protein: 15.5 g

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