Sugar free chocolate pie

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 8

Ingredients

2.0 large Egg, fresh, whole, raw1.0 tsp Vanilla Extract4.0 tbsp Cocoa, dry powder, unsweetened0.25 cup Flour - Gold medal all purpose flour4.0 oz country crock light margerine8.0 oz Splenda no calorie sweetner

Directions

Mix ingredients in bowl on medium speed until smooth Pour into a frozen nine inch regular pie shell. Bake at 350 degrees for 35 minutes. Serving Size: 1 1/8 inch wedge

Number of Servings: 8.0

Recipe submitted by SparkPeople user DEWIZOFID.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 42.6
Total Fat: 1.6 g
Cholesterol: 46.5 mg
Sodium: 18.4 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.0 g
Protein: 2.5 g

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