Southern Banana Pudding
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3.5 cups fat free milk2 pkg (4 serving size each) Jello Vanilla Fat Free Sugar Free Instant Pudding22 Vanilla Wafers2 Bananas,s liced2 cups thawed Cool Whip Free, Whipped Topping (or other fat free whipped topping)
Mix milk and pudding as directed on pudding package. Set aside.
Line bowl with 10 wafers.
Slice 1 banana and place on top of wafers.
Add 1/2 of pudding mixture on top.
Add 12 wafers on pudding.
Slice 1 banana and place on top of wafers.
Add remaining pudding.
Top with whipped topping.
Refridgerate for at least 3 hours before serving.
10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JCHLLM.
Line bowl with 10 wafers.
Slice 1 banana and place on top of wafers.
Add 1/2 of pudding mixture on top.
Add 12 wafers on pudding.
Slice 1 banana and place on top of wafers.
Add remaining pudding.
Top with whipped topping.
Refridgerate for at least 3 hours before serving.
10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JCHLLM.
Nutritional Info Amount Per Serving
- Calories: 158.2
- Total Fat: 1.2 g
- Cholesterol: 1.8 mg
- Sodium: 337.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
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