Grilled Zucchini with Mushrooms

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups sliced zucchini (I use 1 cup zucchini and 1 cup yellow squash)1 cup sliced fresh mushrooms1 tsp extra virgin olive oil1/2 tsp sea salt1/2 tsp paprika1/4 tsp black pepperOther spices to taste.
Directions
Mix spices (salt, paprika, pepper, and other spices you prefer) together.

Heat olive oil in saute pan over medium heat.

Add vegetables (zucchini, green beans, and mushrooms).

Add spices.

Toss vegetables and spices in the oil.

Cover and let saute for 5-10 minutes, stirring every minute or so.

Cook until vegetables are to your liking.

Serve and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user CDRAKEAK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 60.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

Member Reviews
  • DAIZEEFLI
    This was great! I will be making it again and again! SO simple and absolutely DELICIOUS!! (I added onion too- yum!) - 5/14/09
  • PIGLET410
    Really good. My 2 year old even ate it. - 6/4/08
  • GRANDY777
    This is easy and delicious! - 1/14/10
  • CHOCMOM
    Sounds awesome - several favorite ingredients together. I plan to make this tonight. - 6/27/09
  • MADDIEMADKINS
    My family really enjoyed this, I added some peppers and chicken and it was awesome! - 9/14/11
  • TIBURONA
    Re-hydrated some shiitakis I had and used Italian salad dressing mix for the spice. Was pretty tasty. The kind of recipe you can make many different ways. I think I'll give red chili flakes and garlic a try next time. - 1/31/11
  • SIMBAKITTYCAT
    Sounds delicious! I get zuchini from my CSA, but not mushrooms. Did you get mushrooms from your CSA? - 12/18/10
  • FREE2BME5
    What amount of green beans should I put in this?
    I am going to make this as written. Sounds really good and quick too. - 6/12/10
  • CD6578660
    use a little cajun seasoning instead of pepper - 2/23/10
  • NICK-O-LETTEY
    This was indeed the dankins! I put ours over noodles. - 2/22/10
  • LITERATURE_NERD
    I made this last night to accompany some marinated chicken breasts. I added a tablespoon of parmesan cheese and two tablespoons of parmesan vinaigrette salad dressing. The servings were plentiful, and both my husband and I loved it. - 12/4/09
  • MOMOFTUBA
    I'm not a zucchini fan, but there was zucchini in my CSA box this week, so I'm going to try this for dinner. The instructions and description mention green beans - but I don't see them in the ingredient list? - 7/18/09
  • TIIRSYS
    This sounds delicious! Wish i had the things to make it right now! - 7/3/09