Crock Pot Ratatouille

Name: Crock Pot Ratatouille Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 7
Ingredients: 238 gram(s) Bell Pepper Yellow raw sweet (by C25KGAL); 7 serving 14.5 oz Canned Diced Tomatoes (by NORTONGIRL1); 1 cup chopped Onions raw; 1 eggplant unpeeled (approx 1-1 Eggplant fresh; 3 clove Garlic; 2 tbsp (C) Vinegar Red Wine (Gr Value); 4 tsp Splenda; 2 tsp Salt; 8 tbsp Basil; 21 ounces Chicken Breast (cooked) no skin roasted

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 7

Ingredients

238 gram(s) Bell Pepper Yellow raw sweet (by C25KGAL) 7 serving 14.5 oz Canned Diced Tomatoes (by NORTONGIRL1) 1 cup, chopped Onions, raw 1 eggplant, unpeeled (approx 1-1 Eggplant, fresh 3 clove Garlic 2 tbsp (C) Vinegar, Red Wine (Gr Value) 4 tsp Splenda 2 tsp Salt 8 tbsp Basil 21 ounces Chicken Breast (cooked), no skin, roasted

Directions

2 red, yellow or orange bell peppers diced
2 14.5 ounce cans of tomatoes
1 medium onion diced
1 eggplant cubed
3 cloves of minced garlic
1/2 cup chopped basil fresh
35 ounces of raw chicken breast, cubed

Combine all ingredients in a crock pot and cook on low for 6 hours.

Serving Size: Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user JCOLEMAN33.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving