Rachel's split pea soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1.0 cup, chopped Carrots, raw1.0 stalk, large (11"-12" long) Celery, raw1.0 clove Garlic2.0 cup Split Peas6.0 serving Pork Neck Bones 1 neckbone1.0 serving vegetable stock
Directions
Add all to slow cooker and add salt and pepper and onion powder. Serving Size: 18

Number of Servings: 18.0

Recipe submitted by SparkPeople user RACHPUNK1982.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 73.2
  • Total Fat: 1.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 112.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.3 g

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