Tuna Mac 'n Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup elbow shaped Macaroni, enriched 1 can Tuna, Canned in Water, drained 1 cup Cream of Mushroom Soup 1.25 cup Milk, nonfat (skim milk) 2 cup, shredded Cheddar Cheese .25 fl oz Lemon Juice .25 fl oz Lime Juice 6 fl oz White Wine 1 package (10 oz) Mixed Vegetables, frozen 1.5 oz Lays Potato Chips, Classic
Preheat oven to 375* F
Cook macaroni, drain. Pour into greased 2 liter baking dish
Keep back 1/2 cup of cheese; heat remaining ingredients in saucepan. Pour over cooked marconi.
Sprinkle potato ships over top, sprinkle remaining cheese over chips.
Bake uncovered 20-30 minutes until heated through and bubbly.
Remove from oven, let rest for 10-15 minutes. Serve
Serving Size: 8 1-cup servings
Cook macaroni, drain. Pour into greased 2 liter baking dish
Keep back 1/2 cup of cheese; heat remaining ingredients in saucepan. Pour over cooked marconi.
Sprinkle potato ships over top, sprinkle remaining cheese over chips.
Bake uncovered 20-30 minutes until heated through and bubbly.
Remove from oven, let rest for 10-15 minutes. Serve
Serving Size: 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 13.8 g
- Cholesterol: 38.0 mg
- Sodium: 494.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.1 g
- Protein: 16.1 g
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