Homemade wheat egg noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.0 cup pastry wheat flour2.0 large Egg, fresh, whole, raw1.0 tsp SaltRice flourOptional1.0 fl oz Water, tap
Mix egg, flour, and salt. Wrap dough in airtight container and let it rest for 1 hour. If dough is crumbly add damask amounts of water.
Cut rested dough into 4 even chunks. Roll out each chunk of dough using a pasta machine or a rolling pin. Use rice flour to reduce sticking. Roll to desired thickness and cut noodles.
Dry to store or cook right away in salted boiling water for about 30 sec.
Serving Size: 4- 1.5 cup serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user A27422.
Serving Size: 4- 1.5 cup serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user A27422.
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 3.4 g
- Cholesterol: 93.0 mg
- Sodium: 617.0 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 8.0 g
- Protein: 9.2 g
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