French spice cake.Pain D'Espices (1 loaf/ 815 g.20 slices @ 41g serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.75 cup Flour - Gold medal all purpose flour 1 cup Almond Flour -1.5 tsp Cinnamon, ground 1 tsp Baking Soda 1 tsp Ginger, ground .5 tsp ground mace 0.5 tsp Diamond Crystal - Kosher Salt .5 tsp Pepper, black 1 cup Honey .5 cup Milk Reduced Fat Milk 2% Great Value 2 large Egg white, fresh .5 oz Ginger, Crystallized minced3 tsp Ginger Root grated 1 tbsp Orange Peel zested1 stick Butter, unsalted melted (and additional for greasing pan)
mix all dry ingredients in a bowl, in 2nd bowl mix melted butter with honey until well blended, add milk , eggs, crystallized ginger fresh ginger and orange zest whisk until well blended add the flour mixture and fold gently until well blended. Bake in greased loaf pan at 325 degree oven. 60- 70 minutes.
Do Not Use Anything But BUTTER to grease the pan. Let cool on a rack.
Serving Size: serves 20
Do Not Use Anything But BUTTER to grease the pan. Let cool on a rack.
Serving Size: serves 20
Nutritional Info Amount Per Serving
- Calories: 168.4
- Total Fat: 7.6 g
- Cholesterol: 13.3 mg
- Sodium: 101.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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