Cream Cheese Pancakes

Cream Cheese Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 26.6 g
  • Cholesterol: 275.5 mg
  • Sodium: 150.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Cream Cheese Pancakes calories by ingredient
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Introduction

Low-carb, fluffy little pancakes Low-carb, fluffy little pancakes
Number of Servings: 1

Ingredients

    2 ounces Cream Cheese, softened
    1 large egg
    1 tsp vanilla extract
    1 tsp Splenda
    Dash of cinnamon

    1 tbsp butter
    Dash of cinnamon

Directions

Makes 1 serving.

Mix cream cheese, egg, vanilla, splenda and cinnamon together in a bowl until blended. Heat griddle over medium heat and spray with non-stick spray. Pour small amount of butter on grill, cook 3-4 minutes. Flip carefully with spatula and cook 3-4 more minutes. Transfer to plate.

To make syrup, melt 1 tablespoon of butter in the microwave. Add a dash of cinnamon. Pour over pancakes.

Number of Servings: 1

Recipe submitted by SparkPeople user MAINSTREETALTO.

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