Cream Cheese Pancakes

Cream Cheese Pancakes

3.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 26.6 g
  • Cholesterol: 275.5 mg
  • Sodium: 150.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Cream Cheese Pancakes calories by ingredient
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Low-carb, fluffy little pancakes Low-carb, fluffy little pancakes
Number of Servings: 1


    2 ounces Cream Cheese, softened
    1 large egg
    1 tsp vanilla extract
    1 tsp Splenda
    Dash of cinnamon

    1 tbsp butter
    Dash of cinnamon


Makes 1 serving.

Mix cream cheese, egg, vanilla, splenda and cinnamon together in a bowl until blended. Heat griddle over medium heat and spray with non-stick spray. Pour small amount of butter on grill, cook 3-4 minutes. Flip carefully with spatula and cook 3-4 more minutes. Transfer to plate.

To make syrup, melt 1 tablespoon of butter in the microwave. Add a dash of cinnamon. Pour over pancakes.

Number of Servings: 1

Recipe submitted by SparkPeople user MAINSTREETALTO.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This turned out a lot better than I was expecting! My daughter loved them. It was also very filling! Felt like cheating! :) - 12/2/10

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  • tasted great! - 1/22/17

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  • I like the texture of these pancakes, I didn't put any Splenda in the recipe. - 9/11/16

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  • sorry but I didn't care for these at all! Easier to make than I expected but certainly I won't be making these again - 3/24/14

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  • I kinda winged this recipe on my own just to make a single serving because noone in my fam was brave enough lol. I used too much vanilla and maybe should have had more cream cheese... but these weren't bad. It almost reminded me of a taste of flan.I might put cot chs on top next time. - 1/25/11

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