M's Navy Bean & Ham Soup

Name: M''s Navy Bean & Ham Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 9
Ingredients: 3 cup Beans navy; 3 large (7-1/4 to 8-1/2 long) Carrots raw; 5 stalk large (11-12 long) Celery raw; 1 cup chopped Onions raw; 3 tsp Thyme fresh; 2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA); 1 tbsp Pepper black; 4 serving Medford Farms Homestyle Stock Vegetable; 32 oz Farmland Hickory Smoked Fully Cooked Boneless Ham (by WHOLY_FIT_48)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 9

Ingredients

3 cup Beans, navy 3 large (7-1/4" to 8-1/2" long) Carrots, raw 5 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 3 tsp Thyme, fresh 2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA) 1 tbsp Pepper, black 4 serving Medford Farms Homestyle Stock Vegetable 32 oz Farmland Hickory Smoked Fully Cooked Boneless Ham (by WHOLY_FIT_48)

Directions

Mix together, add some water, cook on low till beans soften.

Serving Size: Makes ~ nine 2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user MAVELLIG.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 259.3
Total Fat: 7.6 g
Cholesterol: 41.5 mg
Sodium: 1,435.0 mg
Total Carbs: 30.9 g
Dietary Fiber: 8.6 g
Protein: 16.5 g

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