Salsa Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
36.0 oz Tyson boneless, skinless chicken breast1.0 can (10.75 oz) Cream of Chicken Soup3.0 tbsp Salsa - Tostitos Mild Chunky Salsa
Directions
Put thawed chicken in non stick casserole dish. In a bowl mix cream of chicken and salsa. Then pour the mixture over the chicken. Bake 375 for about 80 minutes.

Serving Size: 1 chicken breast

Number of Servings: 1.0

Recipe submitted by SparkPeople user TMHKRC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,546.5
  • Total Fat: 53.6 g
  • Cholesterol: 609.4 mg
  • Sodium: 2,732.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 232.3 g

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