Salmon salad

  • Number of Servings: 4
Ingredients
123.0 Grams Cucumber (with peel)50.0 Grams Romaine Lettuce (salad)30.0 Grams Cashew Nuts, dry roasted6.0 serving Cherry Tomatoes, Fresh, 1 Tomato130.0 gram(s) bell pepper, red, sweet, raw50.0 gram Castello White with Truffle50.0 gram Whisky cured smoked salmon150.0 Grams Carrots, raw
Directions
Cut up all ingredients as desired, place in container and shake to mix. Serving Size: 4 small bowls or plates. Or eat throughout the day.

Number of Servings: 4.0

Recipe submitted by SparkPeople user JELLYBEAN4345.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 148.9
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.6 g

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