Lentil and mushroom soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium3 cups water2.0 cup Lentils2.0 cup, pieces or slices Mushrooms, fresh2.0 cup, chopped Carrots, raw1tbl spoon garlic1tbl spoon each : curry powder, basil, parsley, and pepper 1tsp salt
Directions
Put all in crock pot for 10 hour.

Serving Size: Makes 12 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user JILLSTORM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 685.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,609.8 mg
  • Total Carbs: 114.6 g
  • Dietary Fiber: 40.1 g
  • Protein: 54.6 g

Member Reviews