Lentil and mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium3 cups water2.0 cup Lentils2.0 cup, pieces or slices Mushrooms, fresh2.0 cup, chopped Carrots, raw1tbl spoon garlic1tbl spoon each : curry powder, basil, parsley, and pepper 1tsp salt
Put all in crock pot for 10 hour.
Serving Size: Makes 12 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user JILLSTORM.
Serving Size: Makes 12 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user JILLSTORM.
Nutritional Info Amount Per Serving
- Calories: 685.1
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 3,609.8 mg
- Total Carbs: 114.6 g
- Dietary Fiber: 40.1 g
- Protein: 54.6 g
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