Fresh Blueberry Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 pints fresh blueberries1/4 cup sugar1/4 cup water
Place all ingredients in saucepan and cook over medium-low heat until berries boil and start to break down (about 15 minutes). Remove from heat and allow to cool.
For chunky spread, leave as is. For smoother spread place in blender and pulse to desired consistency.
Makes approx. 15 2-tbsp servings
Number of Servings: 15
Recipe submitted by SparkPeople user KIKIDWANDERER.
For chunky spread, leave as is. For smoother spread place in blender and pulse to desired consistency.
Makes approx. 15 2-tbsp servings
Number of Servings: 15
Recipe submitted by SparkPeople user KIKIDWANDERER.
Nutritional Info Amount Per Serving
- Calories: 18.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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