Pumpkin bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
72.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)1.0 cup Canola Oil4.0 large Egg, fresh, whole, raw2.33 cup Flour, white1.0 cup Whole Wheat Flour2.0 tsp Baking Soda1.5 tsp Salt1.0 tsp Cinnamon, ground1.0 tsp Nutmeg, ground0.66 cup (8 fl oz) Water, tap425.0 Grams Pumpkin, canned, without salt
Grease loaf pans
In large bowl beat truvia blend and oil at med. speed. Add eggs and beat well. Set aside.
Combine dry ingredients separately
Alternate adding water and flour mixture beating on low speed until just mixed
Beat in pumpkin. Spoon into prepared pans
Bake at 350° 55-65 minutes
Cool completely invite racks
Wrap and store overnight before dlicing
Serving Size: Makes 2 loaves if 16 slices each
Number of Servings: 32.0
Recipe submitted by SparkPeople user EPPIESMOM.
Serving Size: Makes 2 loaves if 16 slices each
Number of Servings: 32.0
Recipe submitted by SparkPeople user EPPIESMOM.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 7.6 g
- Cholesterol: 23.3 mg
- Sodium: 197.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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