Pumpkin Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
0.75 cup Arrowhead Mills, Organic Enriched Unbleached White Flour (by TINCHERMR) 0.75 cup Arrowhead Brown Rice Flour (by LABYRINTH) 48 tsp Sugar, Florida Crystals Organic Sugar 0.75 tsp Redmond Real Salt Ancient All Natural Sea Salt (by HWNHMMBRD) 1 tsp Baking Soda 1 tsp Nutmeg, ground .5 tsp Cardamom, ground .5 tsp Cinnamon, ground .5 tsp Allspice .5 tsp Cloves, ground 2 large Egg, fresh, whole, raw 1 cup Farmer's Market Organic Pumpkin (by AVCC_2013) 2 serving Almond Oil Spectrum 1TBSP (15ml) (by GRADYSOSHADY) 1 tsp Vanilla Extract
Preheat oven to 350 degrees. Mix all dry ingredients together. Mix all wet ingredients together. Then mix both, the dry and wet, together. Place into oiled loaf pan. Cook for about 1 hour.
Serving Size: makes 7 slices of bread
Number of Servings: 7
Recipe submitted by SparkPeople user MEENAMITTENS.
Serving Size: makes 7 slices of bread
Number of Servings: 7
Recipe submitted by SparkPeople user MEENAMITTENS.
Nutritional Info Amount Per Serving
- Calories: 269.3
- Total Fat: 6.1 g
- Cholesterol: 53.1 mg
- Sodium: 427.9 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
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