Garlic Butter Brazillian Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 clove Garlic 0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST) 24 oz Skirt Steak~Swift Premium (by CALIDREAMER76) 1 dash Pepper, black 2 tbsp Olive Oil 4 tbsp Butter, unsalted 1 tbsp Parsley
Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter.
In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.
Read more at https://rasamalaysia.com/garlic-butter-brazilian-steak/2/#rZzvvbAEZV4JdSkY.99
Serving Size: 6 oz
Number of Servings: 4
Recipe submitted by SparkPeople user GWENKERWIN.
Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter.
In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.
Read more at https://rasamalaysia.com/garlic-butter-brazilian-steak/2/#rZzvvbAEZV4JdSkY.99
Serving Size: 6 oz
Number of Servings: 4
Recipe submitted by SparkPeople user GWENKERWIN.
Nutritional Info Amount Per Serving
- Calories: 468.6
- Total Fat: 34.8 g
- Cholesterol: 113.6 mg
- Sodium: 235.4 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 34.9 g
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