Pecan Sandies
- Number of Servings: 60
Ingredients
2 cup Butter, salted 1 cup, unsifted Powdered Sugar 2 fl oz Water, tap 4 tsp Vanilla Extract 4 cup Flour, white 2 cup, chopped Pecans
Cream softened butter and sugar. Add 2 TB water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough in one inch balls. Place on ungraded baking sheet and slightly flatten. Bake at 300 degrees for 20-25 minutes. Cool on wire rack. Dust with additional powdered sugar.
Serving Size: 60 one inch balls
Number of Servings: 60
Recipe submitted by SparkPeople user AHOYTX.
Number of Servings: 60
Recipe submitted by SparkPeople user AHOYTX.
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 9.1 g
- Cholesterol: 16.5 mg
- Sodium: 43.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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