Butterless Walnut Chocolate Chunkers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 oz walnut oil2 oz canola oil⅓ cup light brown sugar, packed⅓ cup sugar1 ½ tbsp mayonnaise1 tsp vanilla extract½ tsp butter extractPinch saltPinch nutmeg½ cup flour½ cup whole wheat flour1 tbsp custard powder½ tsp baking soda½ cup chopped chocolate or chocolate chips¼ cup finely chopped walnuts
Preheat the oven to 350 F. Line 2 baking sheets with parchment paper.
In a bowl, beat together the oils, sugars, mayonnaise, extracts, salt and nutmeg.
Add flours, custard powder and baking soda, mixing well.
Fold in the chocolate and walnuts.
Scoop 2-tbsp balls of dough and place them on the baking sheet about 2” apart.
Bake 9-11 minutes, until the edges are golden.
Cool on the sheets.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, beat together the oils, sugars, mayonnaise, extracts, salt and nutmeg.
Add flours, custard powder and baking soda, mixing well.
Fold in the chocolate and walnuts.
Scoop 2-tbsp balls of dough and place them on the baking sheet about 2” apart.
Bake 9-11 minutes, until the edges are golden.
Cool on the sheets.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 9.3 g
- Cholesterol: 0.4 mg
- Sodium: 9.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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