Low Carb Cheesy Garlic Biscuits

Name: Low Carb Cheesy Garlic Biscuits Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 9
Ingredients: 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup; .25 tsp Salt; 3 tsp Baking Powder; 2 large Egg fresh whole raw; .333 cup Sour Cream; 4 tbsp Butter unsalted; 0.333 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C); .5 tsp Garlic powder

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 9

Ingredients

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup .25 tsp Salt 3 tsp Baking Powder 2 large Egg, fresh, whole, raw .333 cup Sour Cream 4 tbsp Butter, unsalted 0.333 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C) .5 tsp Garlic powder

Directions

Pre heat the oven to 400 degrees. Grease muffin pan with flour spray. Mix all dry ingredients together. Mix all the wet ingredients together. Mix wet and dry ingredients together, then add the cheese. Spoon the mixture into 9 of the muffins slots. Bake for 10-12 minutes until golden brown on top.

Serving Size: 9 biscuits

Number of Servings: 9

Recipe submitted by SparkPeople user LEXYECPA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 203.7
Total Fat: 18.6 g
Cholesterol: 63.3 mg
Sodium: 274.8 mg
Total Carbs: 5.1 g
Dietary Fiber: 2.0 g
Protein: 6.8 g

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