Raw Bacon
- Number of Servings: 4
Ingredients
3 eggplants, sliced as thinly as possible olive oil - 3 tbspcider vinegar- .25 cuppaprika- 2 tbspcayenne- .5 tbsp
slice eggplants as thinly as humanly possible. Mix other ingredients and pour over eggplant slices to coat. Leave to marinate for 2 hours and dehydrate overnight or until desired crispiness.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSVEGANLOVE.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSVEGANLOVE.
Nutritional Info Amount Per Serving
- Calories: 210.6
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 11.8 g
- Protein: 4.8 g