Crazy Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 1 medium (2-1/2" dia) Onions, raw 2 serving Bacon, Applegate Farms Sunday Bacon (2 strips) 2 clove Garlic 2 1tsp Olive Oil .25 cup Parsley 1 large Egg, fresh, whole, raw 1 cup Swanson Chicken Broth 99% Fat Free 0.5 tsp *Lawry's Seasoned Salt
1. Boil whole cabbage in salted water for 15 minutes. Remove and run under cold water.
2. Core cabbage, leaving outer leaves intact. (We're going to stuff this head of cabbage ) Chop core and inner leaves.
3. Sauté chopped cabbage, onion, bacon, and garlic in olive oil.
4. Mix in separate bowl, egg, parsley and Parmesan Cheese. Mix egg mixture into sautéed cabbage mixture
5. Oil a deep oven proof casserole. Place head of cabbage in casserole.
6. Fill middle with sautéed mixture. Pour Chicken Stock over cabbage.
7.Add seasoned salt to taste. Cover and bake for 1 hour.
8. Remove cover and bake for 30 minutes more. Serve.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOSANGEL.
2. Core cabbage, leaving outer leaves intact. (We're going to stuff this head of cabbage ) Chop core and inner leaves.
3. Sauté chopped cabbage, onion, bacon, and garlic in olive oil.
4. Mix in separate bowl, egg, parsley and Parmesan Cheese. Mix egg mixture into sautéed cabbage mixture
5. Oil a deep oven proof casserole. Place head of cabbage in casserole.
6. Fill middle with sautéed mixture. Pour Chicken Stock over cabbage.
7.Add seasoned salt to taste. Cover and bake for 1 hour.
8. Remove cover and bake for 30 minutes more. Serve.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOSANGEL.
Nutritional Info Amount Per Serving
- Calories: 564.7
- Total Fat: 26.6 g
- Cholesterol: 211.0 mg
- Sodium: 2,427.2 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 23.5 g
- Protein: 30.5 g
Member Reviews