Spaghetti with Meatsauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 serving Barilla PLUS Thin Spaghetti 1/8 box 2oz2.0 oz Ground beef, lean4.0 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100% 1.0 tbsp Onion (raw), chopped1.0 tbsp Italian Seasoning1.0 tbsp garlic powder1.0 dash Salt1.0 dash Pepper, black0.25 cup Tomato Paste0.5 cup Great Value Diced Tomatoes (in Tomato juice)1.0 tsp Lea & Perrins, Worcestershire Sauce1.0 tbsp Extra Virgin Olive Oil
Saute onion in olive oil, add ground beef, Italian seasoning, garlic powder,salt and pepper, sir into beef as it browns, then add tomato paste, diced tomato, parmesan cheese and worcestershire. Simmer on low for 30 minutes, stirring occasionally. Serve with cooked pasta.
Serving Size: One serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user CECILIAMOTHERS.
Serving Size: One serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user CECILIAMOTHERS.
Nutritional Info Amount Per Serving
- Calories: 597.7
- Total Fat: 30.0 g
- Cholesterol: 52.5 mg
- Sodium: 1,168.6 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 8.1 g
- Protein: 28.1 g
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