Low Carb Chocolate Peanut Butter Spread

Name: Low Carb Chocolate Peanut Butter Spread Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: 2 oz unsweetened baking chocolate; 1 tbsp organic coconut oil; 2 tbsp brown rice syrup; 1 tsp blackstrap molasses; 2 tbsp organic crunchy peanut butter unsweetened; 6 tbsp heavy whipping cream; 1 packet stevia powder

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 16

Ingredients

2 oz unsweetened baking chocolate1 tbsp organic coconut oil2 tbsp brown rice syrup1 tsp blackstrap molasses2 tbsp organic crunchy peanut butter, unsweetened6 tbsp heavy whipping cream1 packet stevia powder

Directions

Melt unsweetened chocolate and coconut oil over very low heat or in a double boiler. Stir in brown rice syrup, cream, molasses, and crunchy peanut butter. Turn off heat and stir in stevia extract to taste. Dump it all in a blender and blend until it reaches a spreadable consistency.

Serving Size: Makes 16 1-tablespoon servings.

Number of Servings: 16

Recipe submitted by SparkPeople user NEWMOMOVER40.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 67.5
Total Fat: 5.8 g
Cholesterol: 7.7 mg
Sodium: 12.0 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.6 g
Protein: 1.0 g

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