Sandi's Peanut Butter Milk Chocolate Chip Cookies
- Number of Servings: 33
Ingredients
16 tbsp JIF creamy peanut butter .5 cup Butter, salted .25 cup Granulated Sugar 12 tsp Sugar in the Raw (Turbinado Sugar) .5 cup, packed Brown Sugar 1 large Egg, fresh, whole, raw 1.5 tsp Vanilla Extract 1.25 cup Flour - Gold medal all purpose flour .75 tsp Baking Powder .5 tsp Salt 16 tbsp Chocolate chips, Hershey's milk chocolate
Mix and bake as traditional cookies. 375* for 10-13 min, until hints of golden brown around edges.
Serving Size: Makes about 33 cookies (with cookie scoop!)
Number of Servings: 33
Recipe submitted by SparkPeople user SANDRASMURRAY.
Serving Size: Makes about 33 cookies (with cookie scoop!)
Number of Servings: 33
Recipe submitted by SparkPeople user SANDRASMURRAY.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 9.0 g
- Cholesterol: 15.6 mg
- Sodium: 107.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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