Two peas and their pod sausage cheese and potatoe egg casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
16 serving Sausage: Al Fresco, Country Style Breakfast Chicken Sausage, 1 link/serving 12 large Egg, fresh, whole, raw 8 oz Fairlife - 2% Milk (Ultra Filtered) 2 cup Breakfast potatoes (lightly fried/diced) 6 tbsp Gorgonzola Crumbles 1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese 1 cup Spinach, fresh 1 cup, sliced Zucchini
mix all together
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DANCERGIRL27.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DANCERGIRL27.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 16.2 g
- Cholesterol: 243.5 mg
- Sodium: 495.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.0 g
- Protein: 19.5 g
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