Two peas and their pod sausage cheese and potatoe egg casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
16 serving Sausage: Al Fresco, Country Style Breakfast Chicken Sausage, 1 link/serving 12 large Egg, fresh, whole, raw 8 oz Fairlife - 2% Milk (Ultra Filtered) 2 cup Breakfast potatoes (lightly fried/diced) 6 tbsp Gorgonzola Crumbles 1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese 1 cup Spinach, fresh 1 cup, sliced Zucchini
Directions
mix all together

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DANCERGIRL27.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 258.1
  • Total Fat: 16.2 g
  • Cholesterol: 243.5 mg
  • Sodium: 495.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.5 g

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