Lower Carb Stuffed Cabbage
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16.0 oz Ground Beef (extra lean)350.0 Grams Cauliflower, frozen, cooked240.0 Grams Mushrooms, fresh3.0 cup Spaghetti/Marinara Sauce (tomato sauce)0.5 medium (2-1/2" dia) Onions, raw0.5 head, medium (about 5-3/4" dia) Cabbage, fresh
Directions
Chop mushrooms and onions Rice cauliflower in a food processor Mix with ground beef, season with salt and pepper Lightly steam cabbage to make it pliable Stuff cabbage leaves with ground beef mixture, putbin a baking dish Pour sauce over cabbage rolls Bake at 350 until meat is done using a meat thermometer to test

Serving Size: Makes 8 rolls

Number of Servings: 8.0

Recipe submitted by SparkPeople user CINDYTW963.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 234.2
  • Total Fat: 11.3 g
  • Cholesterol: 52.7 mg
  • Sodium: 451.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.7 g

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