Pudding Shot - Raz Cheesecake
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Cheesecake Instant Pudding (3.56 oz pkg) .75 cup Milk, 1% 0.5 cup Razmatazz Liquor 0.5 cup Raspberry Vodka 8 oz Cool Whip Graham Cracker Crumbs
Whisk together the milk, liquor, and instant pudding in a bowl until combined.
Add Cool Whip to mixture and whisk to blend.
Pour into a freezer bag. Cut a small corner of the bag, Squeeze contents into shot glasses, disposable party shot cups or 1-2 ounce cups with lids. Top with Graham cracker crumbs.
Cover and place in freezer for at least 2 hours.
Serving Size: 30 Solo shot cups
Add Cool Whip to mixture and whisk to blend.
Pour into a freezer bag. Cut a small corner of the bag, Squeeze contents into shot glasses, disposable party shot cups or 1-2 ounce cups with lids. Top with Graham cracker crumbs.
Cover and place in freezer for at least 2 hours.
Serving Size: 30 Solo shot cups
Nutritional Info Amount Per Serving
- Calories: 2.6
- Total Fat: 0.1 g
- Cholesterol: 0.3 mg
- Sodium: 2.7 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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