Pudding Shot - Raz Chocolate
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.56 oz Chocolate instant pudding 0.75 cup Milk 1% 0.50 cup Raspberry Vodka 0.50 cup Bailey's Liquor 8 oz Cool Whip
Whisk together the milk, liquor, and instant pudding in a bowl until combined.
Add Cool Whip to mixture and whisk to blend.
Pour into a freezer bag. Cut a small corner of the bag, Squeeze contents into shot glasses, disposable party shot cups or 1-2 ounce cups with lids.
Cover and place in freezer for at least 2 hours.
Serving Size: Makes 30 Solo shot cups
Add Cool Whip to mixture and whisk to blend.
Pour into a freezer bag. Cut a small corner of the bag, Squeeze contents into shot glasses, disposable party shot cups or 1-2 ounce cups with lids.
Cover and place in freezer for at least 2 hours.
Serving Size: Makes 30 Solo shot cups
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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