Chicken Sausage n Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 cup Spinach, fresh0.5 serving Green Onion (fresh-1 stalk)14.0 gram(s) bell pepper, red, sweet, raw4.0 tbsp Mushrooms, cooked0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 serving Al Fresco Sweet Apple Chicken Chicken Sausage1.0 tbsp Extra Virgin Olive Oil
Directions
Chop all the vegetables, then one chicken sausage link, heat pan, pour oil, add the sausage first, and brown, and add each ingredient one at a time until done.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user DEON8372.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 318.0
  • Total Fat: 21.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 504.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.8 g

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