Bean with Bacon Soup (pinto beans)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
32 oz bacon 8 cup Chicken stock, home-prepared 1.75 cup Del Monte Petite Cut Diced Tomatoes 0.5 can (6 oz) Tomato Paste 3 small Onions, raw 4 medium Carrots, raw 4 stalk, large (11"-12" long) Celery, raw 6 clove Garlic 1 tsp Salt 1 tsp Pepper, black 5 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA) 1 tbsp Parsley, dried 32 oz dry pinto beans 32 oz
crock pot
Serving Size: 18 cups
Serving Size: 18 cups
Nutritional Info Amount Per Serving
- Calories: 512.9
- Total Fat: 23.6 g
- Cholesterol: 59.2 mg
- Sodium: 1,502.0 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 10.0 g
- Protein: 32.5 g
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