Bean with Bacon Soup (pinto beans)

Name: Bean with Bacon Soup (pinto beans) Recipe
Prep time: 180 min
Cook time: 480 min
Total time: 660 min
Yield: 18
Ingredients: 32 oz bacon; 8 cup Chicken stock home-prepared; 1.75 cup Del Monte Petite Cut Diced Tomatoes; 0.5 can (6 oz) Tomato Paste; 3 small Onions raw; 4 medium Carrots raw; 4 stalk large (11-12 long) Celery raw; 6 clove Garlic; 1 tsp Salt; 1 tsp Pepper black; 5 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA); 1 tbsp Parsley dried; 32 oz dry pinto beans 32 oz

Minutes to Prepare: 180
Minutes to Cook: 480

Number of Servings: 18

Ingredients

32 oz bacon 8 cup Chicken stock, home-prepared 1.75 cup Del Monte Petite Cut Diced Tomatoes 0.5 can (6 oz) Tomato Paste 3 small Onions, raw 4 medium Carrots, raw 4 stalk, large (11"-12" long) Celery, raw 6 clove Garlic 1 tsp Salt 1 tsp Pepper, black 5 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA) 1 tbsp Parsley, dried 32 oz dry pinto beans 32 oz

Directions

crock pot

Serving Size:�18 cups

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 512.9
Total Fat: 23.6 g
Cholesterol: 59.2 mg
Sodium: 1,502.0 mg
Total Carbs: 43.6 g
Dietary Fiber: 10.0 g
Protein: 32.5 g

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