Beer Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cup Best Choice Self-Rising Flour (by SJDUBOIS) .25 cup Granulated Sugar .5 stick Margarine, hard 1 can or bottle (12 fl oz) Regular Beer
Mix flour and sugar in a bowl. Add beer and mix well, mixture will be very stiff but do not make it too runny. Place in a greased loaf pan, pour melted margarine over top. Put on a cookie sheet to catch any run off and place in a preheated 375 degree oven. Bake for 1 hour and then dump out of the loaf pan onto a wire rack to cool.
Serving Size: Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user KP1314.
Serving Size: Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user KP1314.
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 109.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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