Julie's Christmas Day Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4.0 cup Milk, 1%16.0 extra large Egg, fresh, whole, raw2.0 cup Kraft 2% Shredded Cheddar Cheese3.0 serving Bread -Aunt Millies Light Potato Bread (2 slices)32.0 oz Johnsonville All Natural Ground Mild Italian Sausage
De-crust 6 slices of bread, cut in half, and line the bottom of a 9x13 deep casserole dish (can double layer if desired.) Brown and drain sausage (I use 1/2 mild and 1/2 hot sausage) and layer over bread. Layer cheese over sausage. In a mixing bowl , add together eggs and milk and season with salt/pepper to taste and add 2 teaspoons of dry mustard and Whisk. Pour mixture over cheese layer. Bake in preheated oven at 350 degrees for an hour.
Serving Size: Makes 16-20 servings
Number of Servings: 20.0
Recipe submitted by SparkPeople user JAKELLY70.
Number of Servings: 20.0
Recipe submitted by SparkPeople user JAKELLY70.
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 17.9 g
- Cholesterol: 215.0 mg
- Sodium: 593.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 18.9 g