Mom-mom's potato filling

Name: Mom-mom''s potato filling Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 24
Ingredients: 12.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2.5 stick Butter salted; 1.0 cup chopped Onions raw; 1.0 cup diced Celery cooked; 1.0 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving); 2.0 cup Bread stuffing bread; 6.0 large Egg fresh whole raw

Minutes to Prepare: 40
Minutes to Cook: 10

Number of Servings: 24

Ingredients

12.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.5 stick Butter, salted1.0 cup, chopped Onions, raw1.0 cup, diced Celery, cooked1.0 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)2.0 cup Bread stuffing, bread6.0 large Egg, fresh, whole, raw

Directions

Cook potatoes until done. Brown onions. Brown celery. Brown bread cubes. Mash potatoes. Add butter, onion, celery, bread cubes, milk and eggs. Beat together. Place in oven safe dish and brown top to your liking.

Serving Size: Makes 24 1/4 cup servings

Number of Servings: 24.0

Recipe submitted by SparkPeople user DANILEI.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 215.9
Total Fat: 12.6 g
Cholesterol: 73.7 mg
Sodium: 204.1 mg
Total Carbs: 21.8 g
Dietary Fiber: 3.3 g
Protein: 4.5 g

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