Mom-mom's potato filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.5 stick Butter, salted1.0 cup, chopped Onions, raw1.0 cup, diced Celery, cooked1.0 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)2.0 cup Bread stuffing, bread6.0 large Egg, fresh, whole, raw
Cook potatoes until done. Brown onions. Brown celery. Brown bread cubes. Mash potatoes. Add butter, onion, celery, bread cubes, milk and eggs. Beat together. Place in oven safe dish and brown top to your liking.
Serving Size: Makes 24 1/4 cup servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user DANILEI.
Serving Size: Makes 24 1/4 cup servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user DANILEI.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 12.6 g
- Cholesterol: 73.7 mg
- Sodium: 204.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.3 g
- Protein: 4.5 g
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