Cheesy Ground Turkey Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.0 tsp Garlic powder1.0 tsp Onion powder1.0 tsp Pepper, black1.0 tsp Salt0.5 cup *Kraft Natural Cheese Fat Free Shredded Cheddar10.6 tbsp Egg Whites - Great Value 100% Liquid0.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft40.0 oz Shady Brook Farms Ground White Turkey
Preheat oven to 350°
Set up your muffin tins. Spray with non stick cooking spray.
Combine all ingredients in a large bowl. Place a large spoonful in each muffin cup (I use a ice cream scoop so they can be as close to uniform as possible).
Cook for 45 minutes and enjoy.
Serving Size: Makes 24 large muffins 2 per serving
Number of Servings: 12.0
Recipe submitted by SparkPeople user JKGIRLIE82.
Number of Servings: 12.0
Recipe submitted by SparkPeople user JKGIRLIE82.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 2.5 g
- Cholesterol: 55.8 mg
- Sodium: 371.9 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 26.2 g
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