Chocolate Chip Stollen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cup Cream Cheese (not soft serve, but brick)2 large Egg, fresh, whole, raw 1 tsp Salt 1 tsp Vanilla Extract 1.50 cup, ground Almonds 4 tsp Baking Powder 5 cup Flour, whole grain 72 tsp Splenda 2 serving Amaretto, 1 fl. oz. 0.70 tsp Almond Extract 30 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p 1 tsp Cinnamon, ground .5 tsp Cloves, ground 1 stick Butter, unsalted
Sift the flour, baking powder, splenda, salt , cinnamon and cloves together. Once blended, stir in the ground almonds.
Using a pastry blender (preferable) or using 2 knives, cut in the butter into the almond flour mixture until the result looks like coarse sand.
In a blender or food processor, or using a hand blender, cream the cream cheese. Add the egg, then the vanila and almond extracts. Then add the amaretto.
Once blended thoroughly, pour into a large bowl. Slowly add the flour, blending well.
Add the chocolate chips.
Using your hands, knead the dough into ball and turn it out onto a floured surface. Divide into 3 [arts. For each part, shape into an oval. For each, with the blunt edge of a knife, draw a line just off center. Fold the smaller edge over the larger.
Place each stollen onto an ungreased baking sheet. Bake in a preheated 350-degree oven for 45 minutes.
Once cooled, can dust lightly with confectioner's sugar.
Using a pastry blender (preferable) or using 2 knives, cut in the butter into the almond flour mixture until the result looks like coarse sand.
In a blender or food processor, or using a hand blender, cream the cream cheese. Add the egg, then the vanila and almond extracts. Then add the amaretto.
Once blended thoroughly, pour into a large bowl. Slowly add the flour, blending well.
Add the chocolate chips.
Using your hands, knead the dough into ball and turn it out onto a floured surface. Divide into 3 [arts. For each part, shape into an oval. For each, with the blunt edge of a knife, draw a line just off center. Fold the smaller edge over the larger.
Place each stollen onto an ungreased baking sheet. Bake in a preheated 350-degree oven for 45 minutes.
Once cooled, can dust lightly with confectioner's sugar.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 17.5 g
- Cholesterol: 37.6 mg
- Sodium: 194.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.1 g
- Protein: 6.3 g
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